Blue Cheese Crisps

Southern Living
Makes about 5 dozen


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2 (4-ounce) packages crumbled blue cheese
1/2 cup butter, softened
1 1/3 cups all-purpose flour
3 tablespoons poppy seeds
1/4 teaspoon ground red pepper


Prep: 15 Minutes
Chill: 2 Hours
Bake: 10 Minutes

Beat blue cheese and butter at medium speed with an electric mixer until fluffy. Add flour, poppy seeds, and red pepper, beating just until combined. Shape dough into 2 (9-inch-long) logs. Wrap each log in plastic wrap, and chill 2 hours.

Bake at 350° for 10 to 12 minutes or until golden brown. Transfer to wire racks to cool completely. Store crisps in an airtight container up to 1 week.

Created date

March 2006