Blue Cheese Coleslaw

Oxmoor House
Make Ahead
6 servings (serving size: about 2/3 cup)

Ingredients

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3 tablespoons apple cider vinegar
2 tablespoons finely chopped onion
1 tablespoon sugar
3/4 teaspoon celery seeds
1/8 teaspoon salt
1/8 teaspoon dry mustard
1/4 teaspoon pepper
1 garlic clove, minced
1/4 cup fat-free sour cream
1 pound cabbage, finely shredded
1/2 cup (2 ounces) crumbled blue cheese

Preparation

1. Combine first 8 ingredients in a bowl; gradually add sour cream, stirring with a wire whisk until blended. Cover and chill at least 1 hour. Combine cabbage and cheese; chill 1 hour.

2. Pour vinegar mixture over cabbage mixture; toss gently. Serve immediately.

Created date

April 2008

Nutritional Information

Calories 71
Caloriesfromfat 37 %
Fat 2.9 g
Satfat 1.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.7 g
Carbohydrate 8.1 g
Fiber 1.9 g
Cholesterol 7 mg
Iron 0.0 mg
Sodium 202 mg
Calcium 0.0 mg