Blue Cheese Butter

Real Simple
Blue Cheese ButterRecipe
Photo: Antonis Achilleos


+ Add To Shopping List
8 tablespoons (1 stick) unsalted butter, at room temperature
1/4 tablespoon Dijon mustard
1/4 cup crumbled good-quality blue cheese


Place the butter in a small bowl. Add the mustard and stir with a wooden spoon to combine. Mash in the blue cheese. Chill the butter until needed, but allow it to come to room temperature before spreading.

Created date

February 2005

Nutritional Information

Calcium 21 mg
Calories 93
Caloriesfromfat 96 %
Carbohydrate 0 g
Cholesterol 27 mg
Fat 10 g
Fiber 0 g
Iron 0 mg
Protein 1 mg
Satfat 6 g
Sodium 58 mg