Blue Cheese Biscuits

5.0 2
5 stars

Pair these savory biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.


  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • 1/2 cup butter, melted
  • 1 (4-ounce) package crumbled blue cheese


Cook Time:
Prep Time:

  1. Stir together all ingredients just until blended.
  2. Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
  3. Bake at 425° for 15 to 18 minutes or until lightly browned.

December 2005