Blue Cheese Biscuits

Pair these savory biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.
Makes 12 biscuits

Ingredients

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2 cups self-rising flour
1 (8-ounce) container sour cream
1/2 cup butter, melted
1 (4-ounce) package crumbled blue cheese

Preparation

Prep: 10 Minutes
Cook: 18 Minutes

Stir together all ingredients just until blended.

Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.

Bake at 425° for 15 to 18 minutes or until lightly browned.

Created date

November 2005

Nutritional Information