Real Simple
Photo: Ngoc Minh Ngo
Makes 8 servings


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1 1/2 pounds thickly sliced bacon (at least 3 slices per person)
16 slices white bread, toasted
1/2 cup mayonnaise
3 ripe tomatoes, cut into 1/4-inch-thick slices
1 small head lettuce
4 dill pickles, thinly sliced lengthwise


Prep: 30 Minutes

Cook the bacon in a large skillet over medium-low heat, working in batches, until crisp. Transfer to a plate lined with paper towels. Spread each slice of toast with some mayonnaise; top half the slices with the tomatoes, lettuce leaves, pickles, and bacon. Top with the remaining toast.

Created date

August 2005

Nutritional Information

Calcium 96.87 mg
Calories 405.36
Caloriesfromfat 55 %
Carbohydrate 30.81 g
Cholesterol 39.01 mg
Fat 24.56 g
Fiber 2.73 g
Iron 2.83 mg
Protein 15.42 mg
Satfat 5.45 g
Sodium 1490.69 mg