BLTA Burger

Photo: Kate Sears

Yields 8 (serving size: 1 burger)

Cost per Serving:



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16 slices bacon
3 pounds lean ground beef
2 teaspoons salt
8 leaves green-leaf lettuce
2 large tomatoes, thickly sliced
2 ripe avocados, peeled, thickly sliced
8 hamburger buns, toasted


Prep: 10 Minutes
Cook: 25 Minutes

1. In a large skillet, cook bacon until crisp. Remove bacon; drain on paper towels.

2. In a large bowl, combine beef and salt. Mix gently and form into 8 1-inch-thick patties.

3. Preheat grill to medium; oil grates. Cook burgers for 7 to 8 minutes for medium rare, turning once halfway through.

4. Stack lettuce, tomato, burgers, avocado and bacon between buns and serve.

Created date

May 2015

Nutritional Information

Calories 577
Fat 31 g
Satfat 10 g
Protein 45 g
Carbohydrate 28 g
Fiber 5 g
Cholesterol 125 mg
Sodium 1209 mg