BLT Wraps

Southern Living
Makes 8 servings


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1 cup mayonnaise
1/2 cup dried tomatoes in oil, drained and chopped
8 (10-inch) flour tortillas
1 large head iceberg lettuce, chopped
16 bacon slices, cooked and crumbled
1 medium onion, thinly sliced (optional)
1 teaspoon salt
1 teaspoon pepper


Prep: 20 Minutes

Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.

Layer lettuce, bacon, and onions, if desired, evenly over tortillas; sprinkle evenly with salt and pepper.

Roll up tortillas; secure with wooden picks, and cut in half diagonally.

Created date

February 2005