BLT Pasta

Real Simple
BLT PastaRecipe
Photo: Sang An
Makes 4 servings


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16 ounces rigatoni or penne
12 slices bacon
1 7-ounce package arugula leaves
1 pint grape or cherry tomatoes, quartered
3/4 teaspoon kosher salt
1/4 teaspoon black pepper


Prep: 25 Minutes

Cook the pasta according to the package directions. Drain and rinse under cold water. Transfer to a large bowl.

Meanwhile, fry the bacon over medium heat in a large skillet. Transfer to a paper towel-lined plate. Spoon all but 1 tablespoon of the bacon drippings into a small bowl; set aside.

Return skillet to medium heat. Add the arugula and stir until it wilts, 30 to 60 seconds. Transfer the arugula to the pasta.

Return skillet to medium heat, add the tomatoes and 1/2 tablespoon of the reserved drippings, and cook for 2 minutes. Transfer the tomatoes to the pasta and arugula and toss. If the pasta seems dry, add up to 1 1/2 more tablespoons of the reserved drippings. Crumble the bacon over the top, season with the salt and pepper, and toss again.

Tip: Arugula's peppery flavor goes well with the sweetly acidic tomatoes and the salty bacon. If you prefer something milder, try spinach instead.

Created date

June 2006

Nutritional Information

Calories 633
Caloriesfromfat 37 %
Fat 26 g
Satfat 8 g
Cholesterol 61 mg
Sodium 1,543 mg
Carbohydrate 68 g
Fiber 8 g
Sugars 6 g
Sugars 30 g