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1 (46-ounce) can cocktail vegetable juice
2 cups gin
1/4 cup lime juice
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon hot sauce
Additional seasoned salt
Combine first 6 ingredients in a large pitcher, mixing well. Chill thoroughly.
Dip rims of glasses in additional seasoned salt; fill with ice cubes. Pour tomato mixture over ice. Garnish with celery and lime.