Here's a spicy spin on this classic tomato cocktail.
Makes about 1 1/2 quarts
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1 (46-ounce) can vegetable juice, chilled
3/4 cup vodka, chilled
1 tablespoon freshly ground pepper
3 tablespoons lime juice
1 to 2 tablespoons hot sauce
2 tablespoons Worcestershire sauce
1 teaspoon Old Bay seasoning
Celery sticks (optional)
Cooked shrimp (optional)
Combine first 7 ingredients in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery and shrimp, if desired.