Photo: Iain Bagwell; Styling: Heather Chadduck
Instead of stirring all the ingredients together, serve optional shots of vodka on the side, and let guests add it or not.
Makes 1 1/2 qt.
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1 (46-oz.) container low-sodium vegetable juice, chilled
1 tablespoon freshly ground pepper
3 tablespoons fresh lime juice
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon Old Bay seasoning
1/2 cup vodka (optional), chilled
Celery sticks (optional)
Prep: 5 Minutes
1. Combine vegetable juice, next 5 ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired.
Note: For testing purposes only, we used V8 Low Sodium 100% Vegetable Juice.