Bloody Bulls

Oxmoor House
about 1 gallon


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2 (46-ounce) cans tomato juice
2 (10 1/2-ounce) cans beef broth, undiluted
2 cups vodka
1/4 cup lemon juice
2 tablespoons lime juice
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon hot sauce
1/8 teaspoon celery seeds
Lemon or lime twists


Combine all ingredients, except lemon or lime twists; stir well, and chill mixture thoroughly. To serve, pour mixture over ice in glasses. Garnish with lemon or lime twists.

Created date

February 2010