Blood Orange Sauce


Notes: If making sauce up to 2 days ahead, cover and chill. It also makes a refreshing dressing for a green salad or grapefruit segments.

Makes About 1 cup


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1 1/2 cups blood orange juice or regular orange juice
1/2 cup sugar
1 1/2 teaspoons minced or pressed garlic
1 tablespoon minced fresh ginger
1/4 to 1/2 teaspoon hot chili flakes


In a 10- to 12-inch nonstick frying pan over high heat, mix orange juice, sugar, garlic, ginger, and chili flakes to taste. Boil until reduced to 1 cup, about 10 minutes; stir often. Use hot or cold.

Nutritional analysis per tablespoon.

Created date

December 2004

Nutritional Information

Calories 35
Caloriesfromfat 0.0 %
Protein 0.2 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 8.8 g
Fiber 0.0 g
Sodium 0.4 mg
Cholesterol 0.0 mg