Place salmon fillet in a roasting pan; sprinkle evenly on 1 side with jerk seasoning. Drizzle with oil. Cover and chill 2 hours.
Bake salmon at 350° for 20 to 25 minutes or until fish flakes with a fork. Serve with Caribbean Fruit Salsa. Garnish, if desired.
*Jamaican jerk seasoning may be substituted. Caribbean jerk seasoning has a hint of sweetness.