Blender Hollandaise Sauce

Oxmoor House
2/3 cup


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4 egg yolks
2 tablespoons lemon juice
1/4 teaspoon salt
Dash of pepper
1/2 cup butter, melted


Combine egg yolks, lemon juice, salt, and pepper in container of an electric blender; process at high speed until thick and lemon colored.

Turn blender to low speed; add butter to yolk mixture in a slow, steady stream. Turn blender to high speed; process until thickened (about 30 seconds).

Created date

February 2010