Bleached Bones

Notes: Chill cut jicama airtight if making ahead.
Makes 10 to 12 servings


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3 pounds jicama


Peel jicama, rinse, and cut into 1/2-inch-thick slices. With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl. Season to taste with salt.

Created date

October 2003

Nutritional Information

Calories 40
Caloriesfromfat 2.3 %
Protein 0.8 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 9.2 g
Fiber 5.1 g
Sodium 4.2 mg
Cholesterol 0.0 mg