Grilled steak is a favorite summer dish. Serve with grilled corn with lime butter and a simple salad of field greens and cherry tomatoes.
8 servings (serving size: 3 ounces)
Combine first 7 ingredients; rub spice mixture over both sides of steak. Cover and refrigerate 3 hours.
Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across the grain into thin slices.