Blackberry-Mango Breakfast Shake

Oxmoor House
Blackberry-Mango Breakfast ShakeRecipe
Oxmoor House
Silken tofu gives this drink a smooth, creamy consistency. If you don't like the seeds in blackberries, substitute frozen blueberries.
4 servings (serving size: about 1 cup)


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1 cup orange juice
1 cup refrigerated bottled mango slices
3/4 cup light firm silken tofu
3 tablespoons honey
1 1/2 cups frozen blackberries


1. Place all ingredients in a blender in the order given; process until smooth.


Young Chefs can:

  • Place blackberries in measuring cups
  • Pour ingredients into blender with assistance


Older Chefs can:

  • Drain mango slices
  • Measure ingredients
  • Push buttons to process ingredients

Created date

August 2011

Nutritional Information

Calories 162
Caloriesfromfat 0.0 %
Fat 0.6 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.3 g
Protein 3.7 g
Carbohydrate 38.3 g
Fiber 3.5 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 45 mg
Calcium 34 mg