Blackberry Juice

Southern Living
This homemade blackberry juice works well in any recipe that calls for blackberry juice. 
Makes about 2 cups


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2 quarts fresh blackberries
1/2 cup water


Prep: 10 Minutes
Cook: 8 Minutes

Bring blackberries and water to a boil in a 3-quart saucepan. Reduce heat, and simmer 5 minutes or until blackberries are soft.

Mash blackberries with a potato masher or fork; pour through a large wire-mesh strainer into a bowl, using the back of a spoon to squeeze out the juice. Discard the pulp and seeds.

Created date

June 2005