Blackberry Cobbler

Real Simple
Blackberry CobblerRecipe
Photo: James Baigrie
Makes 6 servings


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Butter for the baking dish
3 half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed
3 tablespoons confectioners' sugar
2 cups pancake mix
1 cup whole milk
2 large eggs
1 7- or 8-ounce container whipped cream


Heat oven to 375° F. Butter an 8-inch square baking dish.

Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss. In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.

Created date

August 2006

Nutritional Information

Calories 288
Caloriesfromfat 34 %
Fat 11 g
Satfat 6 g
Cholesterol 101 mg
Sodium 537 mg
Carbohydrate 39 g
Fiber 6 g
Sugars 10 g
Protein 9 g