Blackberry Cobbler

Southern Living
Blackberry CobblerRecipe
Photo: Hector Sanchez; Styling: Buffy Hargett Miller


"I remember always wanting my grandmother to make this cobbler for me when I was a little girl," says Lauren.
Makes 4 to 6 servings


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2 1/2 cups fresh blackberries*
1 cup sugar
1 cup all-purpose flour
1 cup milk
2 teaspoons baking powder
1/2 teaspoon table salt
1/2 cup butter, melted
1/2 teaspoon ground cinnamon
Whipped cream or ice cream


Hands-on: 15 Minutes
Total: 1 Hour, 20 Minutes

1. Preheat oven to 375°. Stir together blackberries and sugar in a medium bowl. Let stand 25 minutes or until some liquid is released and sugar turns pink.

2. Whisk together flour and next 3 ingredients in a medium bowl. Stir in melted butter until blended. Spread batter in an ungreased 8-inch square pan. Spoon blackberry mixture over batter; sprinkle with cinnamon.

3. Bake at 375° for 45 to 50 minutes or until bubbly and golden brown. Serve warm with whipped cream or ice cream.

*Frozen blackberries, thawed and drained, may be substituted.

Created date

March 2014