Black & White Bean Pasta Salad

Ronzoni Healthy Harvest
10-12 servings


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1 package RONZONI HEALTHY HARVEST Rotini, uncooked
1 cup sliced pimiento-stuffed olives
1/4 cup chopped fresh parsley
1/2 cup finely chopped red onion
1/3 cup red wine vinegar
2 cloves garlic, minced
2/3 cup vegetable oil
1 (15- or 19-ounce) can black beans, drained and well rinsed
1 (15- or 19-ounce) can great Northern beans or cannellini (white kidney) beans, drained and well rinsed
Salt and ground black pepper to taste


Cook pasta according to package directions. Rinse with cold water to cool quickly; drain well. Meanwhile, in large bowl, stir together olives, parsley, onion, vinegar and garlic; let stand 5 minutes. Stir in oil. Add cooled pasta and beans; toss lightly until well blended. Season to taste. Cover; refrigerate to blend flavors.

Created date

October 2007