Black-Eyed Pea Salsa

Real Simple
Makes 4 servings


+ Add To Shopping List
1 bunch scallions
1 lime
2 15-ounce cans black-eyed peas
1 10-ounce can diced tomatoes and green chilies (such as Ro-Tel)
1 large bag tortilla chips
kosher salt
freshly ground black pepper


Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips.

Created date

June 2007