Black Cherry Brownies With Cherry Frosting

Southern Living Food for Today
Black Cherry Brownies With Cherry Frosting Recipe
Stir the preserves in a small bowl after measuring to smooth the consistency.
Makes 12 servings


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1 (19.95-oz.) package DUNCAN HINES Family-Style Chewy Fudge Brownie Mix
2 cups frozen dark, sweet pitted cherries
1 (16.2-oz.) container DUNCAN HINES Fluffy Whipped White Frosting
1/3 cup black cherry preserves


Prep: 15 Minutes
Other Time: 1 Hour, 12 Minutes

1. Preheat oven to 350°. Prepare brownie batter according to package directions for cake-like brownies. Pour into a lightly greased 13- x 9-inch pan. Sprinkle batter with frozen cherries.

2. Bake at 350° for 27 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 45 minutes). Spread frosting over cooled brownies. Spoon preserves over frosting; gently swirl with a long wooden skewer or knife. Cut into squares.

Created date

March 2010