Black Bean Salsa

Oxmoor House
2 1/4 cups


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1 (15-ounce) can black beans, drained
2 canned chipotle chiles in adobo sauce, minced
3 green onions, chopped
1/2 cup finely chopped sweet yellow pepper
1 plum tomato, finely chopped
1 tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt


Combine all ingredients in a bowl, tossing well. Cover and chill at least 1 hour.

Created date

October 2003