Black Bean Salsa

Southern Living
Makes 3 cups


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1 (15-ounce) can black beans, rinsed and drained
1/2 cup frozen corn, thawed
2 plum tomatoes, seeded and chopped
1 green onion, chopped
2 tablespoons fresh lime juice
1 tablespoon fresh cilantro
1 garlic clove, pressed
1/2 teaspoon Creole seasoning


Stir together all ingredients. Cover and chill until ready to serve.

Created date

May 2003