Black Bean Salsa

Black Bean SalsaRecipe
You know how to make salsa the traditional way—now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA Chili Powder.


This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.

6 Servings


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2 cans (15.5 oz. each) GOYA® Black Beans, drained and rinsed
1 jar (17.6 oz.) GOYA Salsa Pico de Gallo
1 can (15.25 oz.) GOYA Whole Kernel Corn, drained
3 tablespoons GOYA Extra Virgin Olive Oil
3 tablespoons chopped GOYA Green Pickled Jalapeno Nacho Slices (optional)
1 tablespoon GOYA Chili Powder
2 teaspoons GOYA Cumin
2 teaspoons GOYA Minced Garlic or 4 cloves garlic, finely chopped


Prep: 5 Minutes
Cook: 5 Minutes

In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.


Created date

September 2011