Black Bean Salad

Southern Living
Makes 6 to 8 servings


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2 tablespoons orange juice
2 tablespoons lemon juice
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon hot sauce
2 (15-ounce) cans black beans, rinsed and drained
1 cup cooked long-grain white rice
3 plum tomatoes, seeded and chopped
1 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 small purple onion, chopped
2 green onions, sliced
1 celery rib, diced


Whisk together first 6 ingredients in a large bowl; add beans and remaining ingredients, tossing gently to coat. Cover and chill at least 1 hour.

Created date

May 2001