Black Bean-Pineapple Salsa

Southern Living
2006 Cook-Off Finalist.
Makes about 2 cups


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1 (15-oz.) can black beans, rinsed and drained
1/2 cup chopped fresh pineapple
1 serrano chile pepper or jalapeño pepper, seeded and finely chopped
2 tablespoons seasoned rice wine vinegar
2 tablespoons orange marmalade


Prep: 10 Minutes
Cook: 5 Minutes

1. Stir together all ingredients in a small saucepan until blended. Cook, stirring occasionally, over medium heat 4 to 5 minutes or until thoroughly heated.

Created date

October 2006