Smoky Black Bean and Mango Salsa

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Photo: Randy Mayor; Styling: Claire Spollen

Serves 10 (serving size: 1/4 cup)


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1 (15-ounce) can unsalted black beans, rinsed and drained
3/4 cup chopped mango
1/2 cup chopped seeded tomato
1/4 cup chopped red bell pepper
1/4 cup finely chopped red onion
3 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced chipotle chile in adobo sauce
1 teaspoon adobo sauce
1/4 teaspoon kosher salt


Combine black beans, mango, tomato, bell pepper, onion, cilantro, lime juice, olive oil, minced chipotle chile, 1 teaspoon adobo sauce, and kosher salt.

Created date

June 2014

Nutritional Information

Calories 45
Fat 1.5 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 63 mg
Calcium 0.0 mg