Black Bean and Corn Salsa

Real Simple
Black Bean and Corn Salsa Recipe
Photo: Quentin Bacon
This super easy black bean and corn salsa calls for only 3 ingredients but promises all the freshness and flavor of a more complicated recipe.
Makes 1 1/2 cups

Ingredients

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1 cup fresh or jarred salsa
1/4 cup canned black beans, drained
1/4 cup corn (fresh and cooked, or frozen and defrosted)

Preparation

Combine the salsa, black beans, and corn. Serve with tortilla chips.

Created date

June 2006

Nutritional Information

Calories 216
Caloriesfromfat 13 %
Fat 3 g
Satfat 0 g
Cholesterol 0 mg
Sodium 321 mg
Carbohydrate 41 g
Fiber 5 g
Sugars 0 g
Protein 8 g