Black Bean Chili

Gooseberry Patch
Black Bean Chili
Come home from work to savory smells of Black Bean Chili in the slow-cooker. Garnish with sour cream for an easy weeknight meal.
Serves 4 to 6.


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1 pound pork tenderloin
3 15-1/2 oz. cans black beans, drained and rinsed
16-oz. jar chunky salsa
1/2 cup chicken broth
1 green pepper, chopped
1 onion, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
Garnish: sour cream, diced tomatoes


Place pork in a lightly greased slow cooker; add remaining ingredients except garnish.

Cover and cook on low setting for 8 hours, or on high setting for 4 hours.

Shred pork; return to slow cooker. Garnish servings with dollops of sour cream and diced tomatoes.

Created date

November 2012