Bittersweet Chocolate Sauce

Oxmoor House
3/4 cup (serving size: about 1 tablespoon)


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1/3 cup unsweetened cocoa
1/3 cup sugar
1/3 cup hot water
3 tablespoons light corn syrup
2 tablespoons raspberry liqueur


Stir together cocoa and sugar in a small saucepan. Gradually stir in water until smooth. Stir in corn syrup and liqueur. Bring to a boil over medium heat; boil, stirring constantly, 2 minutes or until thick. Remove from heat and cool completely.

Created date

March 2010

Nutritional Information

Calories 47
Fat 0.3 g
Satfat 0.2 g
Protein 0.5 g
Carbohydrate 11.5 g
Cholesterol 0 mg
Iron 0.3 mg
Sodium 6 mg
Caloriesfromfat 6 %
Fiber 0.8 g
Calcium 3 mg