Bittersweet Chocolate Fondue

Oxmoor House
Arrange fresh strawberries, cubed pineapple, and pear slices on a serving platter as healthy dippers. For more decadent dippers, serve pretzel rods, large marshmallows, biscotti, or cream-filled chocolate sandwich cookies.
3 cups


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1 (11.5-ounce) package double chocolate chips (we tested with Ghirardelli) or 3 (4-ounce) bars bittersweet or dark sweet chocolate
1 1/2 cups whipping cream
2 teaspoons vanilla extract


Prep: 2 Minutes
Cook: 2 Minutes

Combine all ingredients in a microwave-safe bowl; microwave on HIGH for 1 1/2 to 2 minutes, stirring once. Let stand 2 minutes. Stir with a wire whisk until smooth. Keep warm in a fondue pot.

Created date

August 2009