Bitter Chocolate Cookies

Oxmoor House
about 4 dozen


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3/4 cup butter, softened
1 cup sugar
1/8 teaspoon salt
1 egg
4 (1-ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour


Cream butter in a medium mixing bowl; gradually add sugar and salt, beating until light and fluffy. Add egg, beating well.

Stir melted chocolate and vanilla into creamed mixture. Stir in flour. Chill 1 hour.

Roll to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch round cutter. Place 2 inches apart on lightly greased cookie sheets; bake at 425° for 6 to 8 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.

Created date

February 2010