Bitter Chamomile Tonic

Food & Wine
Use this vodka infusion to prepare Marcia Kiesel's Cucumber Cocktail with Chamomile Tonic.
Makes about 1 quart


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10 ounces dandelion greens, large stems discarded and greens finely chopped
2 cups finely chopped fresh lemon balm or dried lemon verbena leaves
1 cup dried chamomile flowers
1 cup finely chopped fresh mint
1 quart vodka


Total: 10 Minutes

Combine the greens and herbs with the vodka in a glass jar or container. Let stand in a cool, dark place for 3 to 4 weeks. Strain into a clean bottle and refrigerate for up to 3 months.

Created date

September 2013