Bite-Size Scones

Southern Living
Makes 16 servings


+ Add To Shopping List
2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into 1/2-inch cubes
1 cup whipping cream, divided
Wax paper


Total: 33 Minutes

1. Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, stirring just until dry ingredients are moistened.

2. Turn dough out onto wax paper; gently press or pat dough into 2 (4-inch) round (mixture will be crumbly). Cut rounds into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.

3. Bake at 450° for 12 to 13 minutes or until golden.

Created date

November 2010