Bite-Size Brownies

Bite-Size BrowniesRecipe
24 brownies (serving size: 1 brownie)

Cost per Serving:



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6 ounces semisweet or dark chocolate chips (70 percent cacao)
1/3 cup unsalted butter
2 large eggs
1/2 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Pinch of salt
1 teaspoon vanilla extract
1 cup chopped walnuts


Prep: 20 Minutes
Bake: 25 Minutes

1. Preheat oven to 350°F. Grease an 8-inch square pan.

2. Melt chocolate chips and butter over low heat in a double boiler or small metal bowl over simmering water.

3. In a large bowl, using an electric mixer on medium speed, beat eggs with sugar until thick. Stir in flour, baking powder and salt. Add chocolate mixture and vanilla; stir well. Stir in walnuts. Pour batter into pan and bake until toothpick inserted in center comes out clean, 20 to 25 minutes.

Created date

October 2010

Nutritional Information

Calories 120
Fat 8 g
Satfat 3 g
Protein 2 g
Carbohydrate 12 g
Fiber 0.0 g
Cholesterol 24 mg
Sodium 20 mg