Full of Mediterranean flavors thanks to feta and fresh tomatoes and basil, this rivals a grilled chicken salad at your favorite restaurant. And it fits your smart eating plan.
4 Servings; about 1-1/3 cups each
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2 cups cooked penne pasta
1 cup quartered cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup fat free Italian dressing
1/3 cup lightly packed fresh basil, cut into strips
1/4 cup chopped red onions
1/4 cup chopped sun-dried tomatoes (not oil packed)
1/2 pound boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices
Prep: 25 Minutes
COMBINE all ingredients except chicken.
TOP with chicken.