Biscuit BLTs

Southern Living
Biscuit BLTsRecipe
Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Try this Southern twist on a classic.
Makes 8 servings


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1/2 cup mayonnaise
2 tablespoons Basil Pesto
8 frozen biscuits, baked
8 thick bacon slices, cooked and halved
8 Bibb lettuce leaves
8 plum tomato slices


Hands-on: 10 Minutes
Total: 10 Minutes
Stir together mayonnaise and pesto. Spread on cut sides of biscuits. Layer biscuit bottoms with bacon, lettuce, and tomatoes; top with biscuit tops.

Created date

April 2013