Birthday Cake Skillet Cookie

<p>Birthday Cake Skillet Cookie</p>

Photo: Zoë Engongoro; Styling: Emma Crist

It doesn't have to be your birthday to enjoy this brightly colored sugar cookie. 

Serves 6


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1/2 cup (1 stick) butter
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white chocolate chips
1/2 cup rainbow sprinkles
Top with: Vanilla (or birthday cake) ice cream and additional sprinkles


Preheat the oven to 350 degrees.

Melt butter in a heated 8-inch cast iron skillet. Whisk in sugar and vanilla. Remove from heat and allow pan to cool about 5 minutes.

Carefully whisk eggs into the sugar mixture.

In a small bowl, combine the flour, baking soda, and salt. Add the dry mixture to the skillet until just combined. Fold in white chocolate chips and sprinkles.

Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don’t overbake. Remove from the oven and let cool for 5 minutes.

Sprinkle with extra sprinkles and top with scoops of vanilla or birthday cake ice cream or decorate with frosting, as desired.

Created date

February 2016