Biltmore Dry Rub

Southern Living
about 1/4 cup


+ Add To Shopping List
1/4 cup salt
1/2 teaspoon onion powder
1/2 teaspoon ground celery seeds
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon dried rosemary
1/4 teaspoon ground sage
1/4 teaspoon dried dillweed


Combine ingredients. Store in an airtight container up to 6 months. Use to season lamb, chicken, steak, or pork.

Created date

February 2003