Photo: Thomas J. Story
Ca' Momi, a bustling restaurant in Napa, California, is known for its rigorously authentic Neapolitan-style pizza. This one--its name translates as "Snow White"--is delicately smoky. It's worth trying to find fresh smoked buffalo mozzarella with its lovely light texture. If you use smoked cow's-milk mozzarella instead, trim off the rind if it's tough.
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1 ball Ca' Momi Pizza Dough
2 ounces fresh buffalo or cow's-milk mozzarella, torn into 1-in. chunks
2 ounces thinly sliced smoked buffalo or smoked cow's-milk mozzarella
6 to 8 fresh thyme sprigs
Prep: 1 Hour, 35 Minutes
Rise: 4 Hours
1. Make dough as instructed in recipe for Ca' Momi Pizza.
2. In Step 10, top pizza evenly with cheeses.
3. Bake as instructed in recipe for Ca' Momi Pizza.
4. Scatter with thyme leaves and tender stems.
Suggested wine pairing: Pinot Noir.