Bianca Pizza

Bianca PizzaRecipe
Photo: Thomas J. Story
Time: 10 minutes. The interplay of salty cheese, rosemary, and pungent onion makes this pizza bold and flavorful.
Serves 6


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1/8 cup sliced white onion
About 12 oz. shredded mozzarella cheese
2 teaspoons chopped fresh rosemary leaves


Total: 10 Minutes

Evenly scatter a few onion slices and a large handful of cheese over each half-grilled dough round, then sprinkle with chopped rosemary and a little salt. Grill as directed in step 6 of Our Best Pizza Dough.

Note: Nutritional analysis is per serving with crust.

Created date

July 2009

Nutritional Information

Calories 587
Caloriesfromfat 41 %
Protein 20 g
Fat 27 g
Satfat 9.4 g
Carbohydrate 66 g
Fiber 2.6 g
Sodium 796 mg
Cholesterol 44 mg