Sriracha Boneless Pork Chops

Better Than Bouillon®
Sriracha Boneless Pork ChopsRecipe

Not just spicy, these chops are HOT and delicious!

Serves 4


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4 (1”) boneless pork chops
2 tablespoons Better Than Bouillon® Reduced Sodium Chicken Base
1 tablespoon minced garlic
1 tablespoon The Original Louisiana Brand Hot Sauce™
1 tablespoon freshly chopped cilantro
1 tablespoon freshly squeezed lime juice
1/4 cup brown sugar
2 teaspoons freshly minced ginger


Prep: 3 Hours
Cook: 10 Minutes

1.  Mix the chicken base, garlic, sriracha, cilantro, lime juice, brown sugar, and ginger in a small mixing bowl. Add half of the mixture to a re-sealable plastic bag and add the pork chops and refrigerate for at least 3 hours and up to 8 hours.

2.  Reserve the rest of the marinade, covered and refrigerated until ready to use.

3.  Preheat the grill to 425°F.

4.  Remove the pork chops from the marinade and place directly onto the grill. Grill for 4 minutes. Using tongs, turn the pork chops and brush with the reserved marinade. Grill for an additional 4 - 5 minutes.

5.  Remove the pork chops from the grill and brush with the reserved marinade before serving. Serve immediately.

Created date

July 2015