Honey Mustard Chicken

Better Than Bouillon®
Honey Mustard ChickenRecipe

Our honey mustard marinade made with Better Than Bouillon® Roasted Chicken Base gives your grilled chicken a sweet and savory taste.

Serves 4


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4 (6 ounce) boneless skinless chicken breasts
1 tablespoon Better Than Bouillon® Roasted Chicken Base
2/3 cup grainy mustard
1/2 cup honey
1 tablespoon minced garlic
2 tablespoons red wine vinegar
1/4 teaspoon cayenne pepper


Prep: 2 Hours, 30 Minutes
Cook: 15 Minutes

1.  Mix the chicken base, mustard, honey, garlic, red wine vinegar, and cayenne pepper in a small bowl. Divide the marinade in half

2.   Add  one half of the marinade and the chicken to a re-sealable plastic bag and toss to coat. Place the bag in the refrigerator for 2 hours and up to 8 hours

3.  Preheat the grill to 450°F.

4.  Remove the chicken from the marinade and place directly onto the grill. Grill for 6 minutes.

5. Turn the chicken and brush with the reserved marinade

6.  Remove the chicken from the grill and serve with the remaining reserved  marinade.

Created date

July 2015