Our soy sauce and brown sugar marinade, with a touch of lime and garlic, is the perfect complement to your grilled salmon filets.
1. Mix the fish base, soy sauce, brown sugar, vegetable oil, garlic, and lime juice in a small bowl. Add the marinade and the salmon to a re-sealable plastic bag. Refrigerate for 30 minutes.
2. Preheat the grill to 400°F.
3. Remove the salmon from the marinade and place directly onto the grill and grill for 5 - 6 minutes per side.
4. Remove the salmon from the grill and serve immediately.