You’ll be happy to eat your Brussels sprouts when you make them with our sweet and savory recipe.
1. Preheat grill to 400 °F.
2. In a bowl, mix butter, sugar, Seasoned Vegetable Base, water, and black pepper.
3. Add Brussels sprouts and raisins, and stir.
4. Put mixture in an aluminum-grilling pan.
5. Place pan directly on grill, stirring occasionally to glaze the Brussels sprouts while cooking.
6. Cook for 10 - 12 minutes or until fork-tender.