Bertolli Creamy Fettuccine Primavera

Bertolli Pasta Sauce
Bertolli Creamy Fettuccine Primavera RecipeRecipe
4 servings

Cost per Serving:



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2 tablespoons Bertolli® Classico™ Olive Oil
3 cups assorted cut-up fresh vegetables (peas, red bell pepper, zucchini and/or asparagus)*
1 tablespoon finely chopped garlic
1 jar Bertolli® Creamy Alfredo Sauce
8 ounces fettuccine, cooked and drained


Prep: 20 Minutes
Cook: 5 Minutes

Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook vegetables and garlic, covered, 2 minutes or until vegetables are crisp-tender, stirring once.

Stir in Sauce and cook covered 3 minutes or until heated through. Serve over hot fettuccine. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

*SUBSTITUTION: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained.

Cost per recipe*: $6.82
Cost per serving*: $1.71
*Based on average retail prices at national supermarkets.

Created date

June 2009